Turkey bacon: calories and nutrition

Calories and protein in turkey bacon by portion and type. Cooked slices lose water, so they weigh less than uncooked ones.

Turkey bacon
Illustration

Cooked · 100 g

368kcal

  • 30gProtein
  • 4gCarbs
  • 26gFat
  • Fiber 0g
  • Sugar 4g
  • Saturated fat 7g
  • Sodium 2021mg

59% of the EU protein reference intake (50 g) · 18% of the EU energy reference intake (2,000 kcal)

Cooked · 150 g

552kcal

  • 44gProtein
  • 6gCarbs
  • 39gFat
  • Fiber 0g
  • Sugar 6g
  • Saturated fat 10g
  • Sodium 3032mg

89% of the EU protein reference intake (50 g) · 28% of the EU energy reference intake (2,000 kcal)

Uncooked · 100 g

226kcal

  • 16gProtein
  • 2gCarbs
  • 17gFat
  • Fiber no data
  • Sugar no data
  • Saturated fat 5g
  • Sodium 1069mg

32% of the EU protein reference intake (50 g) · 11% of the EU energy reference intake (2,000 kcal)

Uncooked · 150 g

339kcal

  • 24gProtein
  • 3gCarbs
  • 25gFat
  • Fiber no data
  • Sugar no data
  • Saturated fat 7g
  • Sodium 1604mg

48% of the EU protein reference intake (50 g) · 17% of the EU energy reference intake (2,000 kcal)

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Per 100 g by type

  1. Cooked368 30426
  2. Uncooked226 16217

Questions

Which has more calories: turkey bacon (cooked) or turkey bacon (uncooked)?

Turkey bacon (cooked): 368 kcal per 100 g, more than turkey bacon (uncooked) with 226 kcal.

How much protein is in 100 kcal of turkey bacon?

Turkey bacon (cooked): about 8 g of protein per 100 kcal.

How many grams of turkey bacon have about 100 kcal?

27 g of turkey bacon (cooked) has 99 kcal.

What does % of the reference intake mean?

It compares the portion with the EU label reference intakes for an average adult: 50 g of protein and 2,000 kcal a day. It is not a personal target; the protein calculator estimates yours.

Sources. USDA FoodData Central, public domain. Source values per 100 g of the edible part. ClariMeal selected records, shortened names, calculated portions and rounded values. USDA FoodData Central. EU label reference intakes for adults: 50 g protein and 2,000 kcal. Regulation (EU) No 1169/2011, Annex XIII, Part B. Page updated .

See also

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