Beef jerky: calories and nutrition

Calories and protein in beef jerky by portion. Values are for chopped and formed beef jerky.

Beef jerky
Illustration

Chopped and formed · 1 oz (28.35 g)

116kcal

  • 9gProtein
  • 3gCarbs
  • 7gFat
  • Fiber 1g
  • Sugar 3g
  • Saturated fat 3g
  • Sodium 506mg

19% of the EU protein reference intake (50 g) · 6% of the EU energy reference intake (2,000 kcal)

Chopped and formed · 100 g

410kcal

  • 33gProtein
  • 11gCarbs
  • 26gFat
  • Fiber 2g
  • Sugar 9g
  • Saturated fat 11g
  • Sodium 1785mg

66% of the EU protein reference intake (50 g) · 21% of the EU energy reference intake (2,000 kcal)

Chopped and formed · 150 g

615kcal

  • 50gProtein
  • 17gCarbs
  • 38gFat
  • Fiber 3g
  • Sugar 14g
  • Saturated fat 16g
  • Sodium 2678mg

100% of the EU protein reference intake (50 g) · 31% of the EU energy reference intake (2,000 kcal)

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Questions

How much protein is in 100 kcal of beef jerky?

Beef jerky: about 8 g of protein per 100 kcal.

How many grams of beef jerky have about 100 kcal?

24 g of beef jerky has 98 kcal.

What does % of the reference intake mean?

It compares the portion with the EU label reference intakes for an average adult: 50 g of protein and 2,000 kcal a day. It is not a personal target; the protein calculator estimates yours.

Sources. USDA FoodData Central, public domain. Source values per 100 g of the edible part. ClariMeal selected records, shortened names, calculated portions and rounded values. USDA FoodData Central. Portion weights: USDA FoodData Central. EU label reference intakes for adults: 50 g protein and 2,000 kcal. Regulation (EU) No 1169/2011, Annex XIII, Part B. Page updated .

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