Sub sandwich: calories and nutrition

Calories and protein in sub sandwich by portion and type. A fast-food sub on white bread with lettuce and tomato. Values are for the version described; calories vary with recipe and portion size.

Sub sandwich
Illustration

Turkey · 6-inch sub (184 g)

270kcal

  • 17gProtein
  • 41gCarbs
  • 4gFat
  • Fiber 2g
  • Sugar 6g
  • Saturated fat 1g
  • Sodium 583mg

34% of the EU protein reference intake (50 g) · 14% of the EU energy reference intake (2,000 kcal)

Turkey · 12-inch sub (367 g)

539kcal

  • 33gProtein
  • 82gCarbs
  • 8gFat
  • Fiber 5g
  • Sugar 11g
  • Saturated fat 2g
  • Sodium 1163mg

67% of the EU protein reference intake (50 g) · 27% of the EU energy reference intake (2,000 kcal)

Turkey · 100 g

147kcal

  • 9gProtein
  • 22gCarbs
  • 2gFat
  • Fiber 1g
  • Sugar 3g
  • Saturated fat 0g
  • Sodium 317mg

18% of the EU protein reference intake (50 g) · 7% of the EU energy reference intake (2,000 kcal)

Cold cut · 6-inch sub (196 g)

417kcal

  • 21gProtein
  • 40gCarbs
  • 20gFat
  • Fiber 2g
  • Sugar 6g
  • Saturated fat 7g
  • Sodium 1127mg

41% of the EU protein reference intake (50 g) · 21% of the EU energy reference intake (2,000 kcal)

Cold cut · 12-inch sub (391 g)

833kcal

  • 41gProtein
  • 80gCarbs
  • 39gFat
  • Fiber 5g
  • Sugar 12g
  • Saturated fat 14g
  • Sodium 2248mg

82% of the EU protein reference intake (50 g) · 42% of the EU energy reference intake (2,000 kcal)

Cold cut · 100 g

213kcal

  • 11gProtein
  • 20gCarbs
  • 10gFat
  • Fiber 1g
  • Sugar 3g
  • Saturated fat 4g
  • Sodium 575mg

21% of the EU protein reference intake (50 g) · 11% of the EU energy reference intake (2,000 kcal)

Meatball · 6-inch sub (209 g)

458kcal

  • 20gProtein
  • 54gCarbs
  • 18gFat
  • Fiber 4g
  • Sugar 10g
  • Saturated fat 7g
  • Sodium 913mg

41% of the EU protein reference intake (50 g) · 23% of the EU energy reference intake (2,000 kcal)

Meatball · 12-inch sub (418 g)

915kcal

  • 41gProtein
  • 109gCarbs
  • 35gFat
  • Fiber 9g
  • Sugar 21g
  • Saturated fat 13g
  • Sodium 1827mg

82% of the EU protein reference intake (50 g) · 46% of the EU energy reference intake (2,000 kcal)

Meatball · 100 g

219kcal

  • 10gProtein
  • 26gCarbs
  • 8gFat
  • Fiber 2g
  • Sugar 5g
  • Saturated fat 3g
  • Sodium 437mg

20% of the EU protein reference intake (50 g) · 11% of the EU energy reference intake (2,000 kcal)

Tuna · 6-inch sub (237 g)

517kcal

  • 29gProtein
  • 38gCarbs
  • 29gFat
  • Fiber 2g
  • Sugar 5g
  • Saturated fat 5g
  • Sodium 780mg

58% of the EU protein reference intake (50 g) · 26% of the EU energy reference intake (2,000 kcal)

Tuna · 12-inch sub (474 g)

1033kcal

  • 58gProtein
  • 76gCarbs
  • 57gFat
  • Fiber 3g
  • Sugar 9g
  • Saturated fat 10g
  • Sodium 1559mg

117% of the EU protein reference intake (50 g) · 52% of the EU energy reference intake (2,000 kcal)

Tuna · 100 g

218kcal

  • 12gProtein
  • 16gCarbs
  • 12gFat
  • Fiber 1g
  • Sugar 2g
  • Saturated fat 2g
  • Sodium 329mg

25% of the EU protein reference intake (50 g) · 11% of the EU energy reference intake (2,000 kcal)

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Per 100 g by type

  1. Turkey147 9222
  2. Cold cut213 112010
  3. Meatball219 10268
  4. Tuna218 121612

Questions

Which has more calories: sub sandwich (turkey) or sub sandwich (cold cut)?

Sub sandwich (cold cut): 213 kcal per 100 g, more than sub sandwich (turkey) with 147 kcal.

How much protein is in 100 kcal of sub sandwich?

Sub sandwich (turkey): about 6 g of protein per 100 kcal.

How many grams of sub sandwich have about 100 kcal?

68 g of sub sandwich (turkey) has 100 kcal.

What does % of the reference intake mean?

It compares the portion with the EU label reference intakes for an average adult: 50 g of protein and 2,000 kcal a day. It is not a personal target; the protein calculator estimates yours.

Sources. USDA FoodData Central, public domain. Source values per 100 g of the edible part. ClariMeal selected records, shortened names, calculated portions and rounded values. USDA FoodData Central. Portion weights: USDA FoodData Central. EU label reference intakes for adults: 50 g protein and 2,000 kcal. Regulation (EU) No 1169/2011, Annex XIII, Part B. Page updated .

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