Fast-food French fries: calories and nutrition

Calories and protein in fast-food French fries by portion. Potatoes fried in vegetable oil, as served in fast-food restaurants. Values are for the version described; calories vary with recipe and portion size.

Fast-food French fries
Illustration

Fried · small serving (71 g)

222kcal

  • 2gProtein
  • 29gCarbs
  • 10gFat
  • Fiber 3g
  • Sugar 0g
  • Saturated fat 2g
  • Sodium 149mg

5% of the EU protein reference intake (50 g) · 11% of the EU energy reference intake (2,000 kcal)

Fried · medium serving (117 g)

365kcal

  • 4gProtein
  • 48gCarbs
  • 17gFat
  • Fiber 4g
  • Sugar 0g
  • Saturated fat 3g
  • Sodium 246mg

8% of the EU protein reference intake (50 g) · 18% of the EU energy reference intake (2,000 kcal)

Fried · large serving (154 g)

480kcal

  • 5gProtein
  • 64gCarbs
  • 23gFat
  • Fiber 6g
  • Sugar 0g
  • Saturated fat 4g
  • Sodium 323mg

11% of the EU protein reference intake (50 g) · 24% of the EU energy reference intake (2,000 kcal)

Fried · 100 g

312kcal

  • 3gProtein
  • 41gCarbs
  • 15gFat
  • Fiber 4g
  • Sugar 0g
  • Saturated fat 2g
  • Sodium 210mg

7% of the EU protein reference intake (50 g) · 16% of the EU energy reference intake (2,000 kcal)

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Questions

How much protein is in 100 kcal of fast-food French fries?

Fast-food French fries: about 1 g of protein per 100 kcal.

How many grams of fast-food French fries have about 100 kcal?

32 g of fast-food French fries has 100 kcal.

What does % of the reference intake mean?

It compares the portion with the EU label reference intakes for an average adult: 50 g of protein and 2,000 kcal a day. It is not a personal target; the protein calculator estimates yours.

Sources. USDA FoodData Central, public domain. Source values per 100 g of the edible part. ClariMeal selected records, shortened names, calculated portions and rounded values. USDA FoodData Central. Portion weights: USDA FoodData Central. EU label reference intakes for adults: 50 g protein and 2,000 kcal. Regulation (EU) No 1169/2011, Annex XIII, Part B. Page updated .

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