Chicken liver: calories and nutrition

Calories and protein in chicken liver by portion and type.

Chicken liver
Illustration

Simmered · 3 oz (85 g)

142kcal

  • 21gProtein
  • 1gCarbs
  • 6gFat
  • Fiber 0g
  • Sugar 0g
  • Saturated fat 2g
  • Sodium 65mg

42% of the EU protein reference intake (50 g) · 7% of the EU energy reference intake (2,000 kcal)

Simmered · 1 liver (44 g)

73kcal

  • 11gProtein
  • 0gCarbs
  • 3gFat
  • Fiber 0g
  • Sugar 0g
  • Saturated fat 1g
  • Sodium 33mg

22% of the EU protein reference intake (50 g) · 4% of the EU energy reference intake (2,000 kcal)

Simmered · 100 g

167kcal

  • 24gProtein
  • 1gCarbs
  • 7gFat
  • Fiber 0g
  • Sugar 0g
  • Saturated fat 2g
  • Sodium 76mg

49% of the EU protein reference intake (50 g) · 8% of the EU energy reference intake (2,000 kcal)

Simmered · 150 g

251kcal

  • 37gProtein
  • 1gCarbs
  • 10gFat
  • Fiber 0g
  • Sugar 0g
  • Saturated fat 3g
  • Sodium 114mg

73% of the EU protein reference intake (50 g) · 13% of the EU energy reference intake (2,000 kcal)

Pan-fried · 3 oz (85 g)

146kcal

  • 22gProtein
  • 1gCarbs
  • 5gFat
  • Fiber 0g
  • Sugar 0g
  • Saturated fat 2g
  • Sodium 78mg

44% of the EU protein reference intake (50 g) · 7% of the EU energy reference intake (2,000 kcal)

Pan-fried · 1 liver (44 g)

76kcal

  • 11gProtein
  • 0gCarbs
  • 3gFat
  • Fiber 0g
  • Sugar 0g
  • Saturated fat 1g
  • Sodium 40mg

23% of the EU protein reference intake (50 g) · 4% of the EU energy reference intake (2,000 kcal)

Pan-fried · 100 g

172kcal

  • 26gProtein
  • 1gCarbs
  • 6gFat
  • Fiber 0g
  • Sugar 0g
  • Saturated fat 2g
  • Sodium 92mg

52% of the EU protein reference intake (50 g) · 9% of the EU energy reference intake (2,000 kcal)

Pan-fried · 150 g

258kcal

  • 39gProtein
  • 2gCarbs
  • 10gFat
  • Fiber 0g
  • Sugar 0g
  • Saturated fat 3g
  • Sodium 138mg

77% of the EU protein reference intake (50 g) · 13% of the EU energy reference intake (2,000 kcal)

Raw · 3 oz (85 g)

101kcal

  • 14gProtein
  • 1gCarbs
  • 4gFat
  • Fiber 0g
  • Sugar 0g
  • Saturated fat 1g
  • Sodium 60mg

29% of the EU protein reference intake (50 g) · 5% of the EU energy reference intake (2,000 kcal)

Raw · 1 liver (44 g)

52kcal

  • 7gProtein
  • 0gCarbs
  • 2gFat
  • Fiber 0g
  • Sugar 0g
  • Saturated fat 1g
  • Sodium 31mg

15% of the EU protein reference intake (50 g) · 3% of the EU energy reference intake (2,000 kcal)

Raw · 100 g

119kcal

  • 17gProtein
  • 1gCarbs
  • 5gFat
  • Fiber 0g
  • Sugar 0g
  • Saturated fat 2g
  • Sodium 71mg

34% of the EU protein reference intake (50 g) · 6% of the EU energy reference intake (2,000 kcal)

Raw · 150 g

179kcal

  • 25gProtein
  • 1gCarbs
  • 7gFat
  • Fiber 0g
  • Sugar 0g
  • Saturated fat 2g
  • Sodium 107mg

51% of the EU protein reference intake (50 g) · 9% of the EU energy reference intake (2,000 kcal)

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Per 100 g by type

  1. Simmered167 2417
  2. Pan-fried172 2616
  3. Raw119 1715

Questions

Which has more calories: chicken liver (simmered) or chicken liver (pan-fried)?

Chicken liver (pan-fried): 172 kcal per 100 g, more than chicken liver (simmered) with 167 kcal.

How much protein is in 100 kcal of chicken liver?

Chicken liver (simmered): about 15 g of protein per 100 kcal.

How many grams of chicken liver have about 100 kcal?

60 g of chicken liver (simmered) has 100 kcal.

What does % of the reference intake mean?

It compares the portion with the EU label reference intakes for an average adult: 50 g of protein and 2,000 kcal a day. It is not a personal target; the protein calculator estimates yours.

Sources. USDA FoodData Central, public domain. Source values per 100 g of the edible part. ClariMeal selected records, shortened names, calculated portions and rounded values. USDA FoodData Central. Portion weights: USDA FoodData Central. EU label reference intakes for adults: 50 g protein and 2,000 kcal. Regulation (EU) No 1169/2011, Annex XIII, Part B. Page updated .

See also

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